Guantanamo Bay, Cuba
Pentad Corporation
Job Type: Full-time
Salary: $52,000.00 – $60,000.00 per year
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If you have experience in military style feeding and love to travel, Pentad Corporation might be the place for you! We work at Guantanamo Bay, Cuba, a warm weathered environment with a tight-knit community. Pentad is looking for Managers/Supervisors whose talents include enthusiasm, a people-focused management style, and attention to detail.
The Food Service Manager/Supervisor is responsible for assisting with every aspect of the day-to-day operation by ensuring that military needs are met by making sure the food is healthy and delicious, the facility are clean and well-kept, and any special requests are attended to.
The essential job functions include, but are not limited to:
· Manage the product of the daily menu.
· Solve customer issues quickly in a friendly and professional manner.
· Understand and apply government/military rules regarding foodservice and general employment matters.
· Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixers, slicers, ovens, sharp knives, and fryers.
· Manage food service employees, protect quality, and provide customer service.
· Assure accurate completion of various foodservice/ government operating reports.
· Assure safety rules and regulations are implemented and followed.
· Professionally interact team members and customers
· Prolonged walking or standing for 8-12 continuous hours.
· Frequent bending, stooping, crouching, reaching, balancing, pushing, pulling cart with 40 lbs., and lifting product or material weighing 40 lbs. or more)
· Employee must be able to perform essential functions of the job with or without reasonable accommodation.
Qualifications:
Minimum requisites to fulfill contract requirements. Military food service experience is preferred, however civilian experience is still very acceptable.
· Minimum of five (5) years of working experience in a Government/Commercial kitchen with dining room facility operations equivalent to that of a military cafeteria
· Minimum of three (3) years of supervisory experience in a Government/Commercial kitchen with dining room facility operations equivalent to that of a military cafeteria.
· Military food service experience in the pay grade of E-6 or above may be substituted as management/supervisory experience for this position.
· Minimum of high school graduate degree or equivalent certification.
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