The Oasis at Death Valley, Zabriskie Ln, Death Valley, CA, USA
Xanterra Travel Collection
Join our Food & Beverage team as a Cook at The Oasis at Death Valley!
Enthusiastic about crafting an extraordinary dining experience? Available for all levels of cooks, the Oasis at Death Valley has a range of opportunities as expansive as this unique national park. We operate an upscale steakhouse, casual dining options, Inn Dining Room, 19th Hole golf course bar and grill, new Ice Cream Parlor, and employee dining room.
Whether you are an entry-level cook or an experienced culinary professional, you will play an essential role in creating memorable experiences for our guests. Our leaders are passionate about developing talent. If you are looking to grow your skills and career, we want you!
The Details:
Start Date: Immediate
Position Type: Year Round OR Seasonal
Wage: $18.55-$20.90/hour
The Perks & Benefits:
- Discounted Housing
- Free breakfast and lunch with $4 dinners in the Employee Dining Room
- Free WIFI
- Free laundry facilities
- Free access to pool, golf course, rec center, gym and sports courts
- Benefits are offered to full time year-round employees
- On-site Training and Employee Learning and Development Programs
- Employee discounts on lodging, retail, and food and beverage products at all Xanterra Park locations
Job Description:
Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets. Responsibilities include:
- Responsible for the quality, food safety/sanitation, and timeliness of meals prepared.
- Ensure consistency in techniques to be used for proper food preparation, portioning and plating as outlined in recipes, product rotation and mise en place.
- Prepares a variety of food items using knives, electric mixers, ovens, fryers, gas stoves, griddles, and broilers.
Qualifications:
Qualifications vary by position. Current openings include: Cook I, Cook II, and Cook III.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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